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Collaborative Research & Innovation: Le Mans Université, CNRS, and Capsulæ, with the support of the ANR, join forces to design biodegradable microcapsules
On Thursday, April 24, 2025, Le Mans Université, the CNRS, the La Rochelle-based company Capsulæ, the French National Research Agency (ANR), and the Pays de la Loire Region inaugurated[...]
Food Innovation: How Innov’ia Transforms the Sector with Research and Technology
Food innovation is at the heart of numerous challenges: meeting the growing demands of consumers, improving the nutritional quality of products, adopting more sustainable practices, or creating novel formulations[...]
Functional ingredients in animal feed: optimize nutrient bioavailability
In the animal nutrition sector, the quest for optimum performance and maximum animal welfare is driving professionals to relentless innovation. Among the most promising approaches is the use of[...]
Food Dehydration and Preservation of Nutritional Qualities – Innov’ia
Introduction to Dehydration and Its Challenges Dehydration is a preservation process aimed at removing most of the water contained in a product to improve its stability and extend[...]
How food coating extends product shelf life: innovations, applications and expertise – Innov’ia
Food coating is an innovative technology for protecting and extending the shelf life of many products. Using state-of-the-art processes, coating creates a protective barrier around ingredients to limit the[...]
Innovative Dietary Supplement Formulation with Innov’ia
Introduction to Innovative Nutraceutical Formulation The development of new dietary supplement formulas is a complex and multidisciplinary process, involving a synergy between marketing, science, and regulation. In a dynamic[...]
Quote for Food Product Development
Why develop food products? Food product development is a complex process requiring multidisciplinary expertise, ranging from formulation to industrialization. According to industry experts, this approach involves several crucial steps,[...]
Free consultation for your food and feed formulation needs
Introduction to the free food formulation consultation Innov'ia, an expert in the formulation of innovative ingredients for the food industry, offers a consultation to optimize formulations for both human[...]
Emulsion-Based Microencapsulation Technologies
Microencapsulation is a key technology in the innovative ingredients industry. It involves encapsulating active substances within microparticles to enhance their stability, bioavailability, and allow controlled release. This article delves[...]
TECHNOLOGY FOCUS : DRIPPING
Encapsulation refers to all the technologies allowing to formulate one (or more) active ingredient(s) within individualized particles presenting a specific structure and properties. Among the main industrial processes used[...]
MICROENCAPSULATION FROM PROTEIN-POLYSACCHARIDE COUPLES OF PLANT ORIGIN
Study on complex coacervation phenomena using biopolymers of plant origin, and development of formulations enabling the encapsulation of liposoluble actives with the aim of protection and controlled pH-dependent release[...]
INNOVATION : Microcapsules without microplastic
INNOVATION from CAPSULAE : Development of microcapsules without microplastic Plastic pollution is a global scourge. There are plastics visible to the naked eye in oceans or rivers, but there are[...]