News
Interfacial polymerization versus cross-linking Microencapsulation
Microencapsulation by chemical methods Microencapsulation by chemical methods is largely developed in the industries, with productions up to several thousand tons per year. However, the technology suffers of[...]
Pickering emulsions stabilized by polysaccharide nanocrystals for controlled release applications
Emulsions is used in large application domains such as cosmetics, pharmaceuticals Increasing environmental awareness is prompting researchers and industrialists to develop strategies for environmental sustainability by using processes[...]
Microencapsulation for chemical industries
Microencapsulation in the fields of chemistry and parachemistry The field of fine and specialty chemicals is constantly evolving since the emergence of strong regulatory constraints which require environmentally-friendly[...]
Microencapsulation for human and animal nutrition
Microencapsulation for human nutrition Microencapsulation of ingredients for food and feed applications is useful in meeting a number of objectives, including protection during the food incorporation process and subsequent storage, taste and[...]
A unique pluri-technological expertise in microencapsulation
The wide range of microencapsulation technologies The wide range of microencapsulation technologies mastered by the Capsulæ team allows a great flexibility regarding the solution proposed to our clients, from[...]
Selection of coating materials for stabilization of probiotic micro-organisms
Encapsulation of probiotics The use of live microbial agents, or probiotics, as dietary adjuncts is currently a subject of intense and growing interest. Probiotics have been defined as[...]
Job Dating
INNOV'IA is recruting for the opening of its new production site in Segré France (49). A job dating will take place in May 16th, please submit registration requests[...]
Microencapsulation as technological solution to a multitude of industrial problems
Microencapsulation includes all the technologies Microencapsulation includes all the technologies that allow the coating or entrapment of active ingredients inside individual particles which the size varies from several microns[...]
Microencapsulation, providing a feather in the cap for food ingredients
Microencapsulation is a complex and technically challenging process. That can yield enormous results for companies looking to enhance their commercial offering. Capsulæ is a world-leading specialist in the procedure,[...]
Capsulae at the 24th microencapsulation industrial convention
Meet Capsulae's experts at the 24th microencapsulation industrial convention. After three years of absence, the Industrial Convention on Microencapsulation organized by the Bioencapsulation Research Group is[...]
Microencapsulation as an innovative tool to enhance the functions and properties of bioactive ingredients
Microencapsulation technology, How its work Microencapsulation is a smart way to improve the properties of bioactives in terms of structuration/ functionalization (e.g., converting oil into powder form, taste[...]
Innov’ia at VITAFOODS Europe
INNOV'IA will attend the VITAFOODS in Geneva from 10 - 12 May 2022. Innovia and its subsidiaries, Capsulae & Inodry are attending the VITAFOODS. Come and[...]