30 years experience
A group of 5 engineers, passionate about the formulation of ingredients, wanted to change the game of ingredients used in the food industry by bringing research closer to production.
The story of INNOV’IA begins 30 years ago.
Innov’ia creation specialized in drying and encapsulation for Food and Feed1990
INNOV’IA 3I, Manufacturing unit in Pontaumur (63)1998
IDCAPS, R&D and subsidiary engineering center in La Rochelle2002
New production unit in La Rochelle: AGROCEAN 12003
Launch of INNOCAPS, the new subsidiary located in Commentry (03)2008
New production units in La Rochelle to meet the increase in demand: AGROCEAN 22013
IDCAPS move to the new R&D center2014
CAPSULAE R&D center specialized in microencapsulation in Nantes (44)2018
INODRY : Acquisition of the company specialized in fluidized bed drying in Colombelles (14)2018
CAPSULAE R&I : Grouping of the R&D teams at La Rochelle (17)2021
INODRY2 Project New production capacity to double the activity on Colombelles (14)2022