INNOV’IA and subsidiaries formulate and manufacture for food & food premium markets, providing engineered solutions with objectives as ingredients’ protection during food incorporation process and subsequent storage, taste and odor masking, controlled and extended release, improved bioavailability etc.

In human nutrition, these advantages are both essential and decisive when developing products for functional food and nutraceutical market, where maintaining bioavailability and the functionality of the active principles are of the utmost importance

INNOV’IA formulates wide range of functional ingredients in powder or liquid form including:

  • Plant extracts
  • Aromas, fragrances
  • Minerals, vitamins, amino acids
  • Vegetable oils, marine oils
  • Probiotic, microorganisms
  • Enzymes
  • etc