Encapsulation refers to all the technologies allowing to formulate one (or more) active ingredient(s) within individualized particles presenting a specific structure and properties. Among the main industrial processes used [...]
Study on complex coacervation phenomena using biopolymers of plant origin, and development of formulations enabling the encapsulation of liposoluble actives with the aim of protection and controlled pH-dependent release [...]
INNOVATION from CAPSULAE : Development of microcapsules without microplastic Plastic pollution is a global scourge. There are plastics visible to the naked eye in oceans or rivers, but there are [...]
Microencapsulation against malaria Capsulæ makes the most of its skills and knowledge in the microencapsulation field to fight against one of the worst curses in Africa: malaria. Malaria [...]
Microencapsulation by chemical methods Microencapsulation by chemical methods is largely developed in the industries, with productions up to several thousand tons per year. However, the technology suffers of [...]
Emulsions is used in large application domains such as cosmetics, pharmaceuticals Increasing environmental awareness is prompting researchers and industrialists to develop strategies for environmental sustainability by using processes [...]
Microencapsulation in the fields of chemistry and parachemistry The field of fine and specialty chemicals is constantly evolving since the emergence of strong regulatory constraints which require environmentally-friendly [...]
Microencapsulation for human nutrition Microencapsulation of ingredients for food and feed applications is useful in meeting a number of objectives, including protection during the food incorporation process and subsequent storage, taste and [...]
The wide range of microencapsulation technologies The wide range of microencapsulation technologies mastered by the Capsulæ team allows a great flexibility regarding the solution proposed to our clients, from [...]
Encapsulation of probiotics The use of live microbial agents, or probiotics, as dietary adjuncts is currently a subject of intense and growing interest. Probiotics have been defined as [...]