TRANSFORM YOUR HEAT-SENSITIVE INGREDIENTS INTO HIGH-PERFORMANCE POWDERS

Application areas

  • Food ingredients & flavors
  • Dietary supplements
  • Beverages
  • Animal nutrition
  • Cosmetics and perfumery

OUR CUSTOMER PROMISE

Thanks to our drying and encapsulation technologies, combined with controlled storage and processing conditions, we ensure the stability and functional performance of your heat-sensitive ingredients throughout their lifecycle.

  • Preservation of your heat-sensitive ingredients’ activity

  • Protection against processing and storage stresses (temperature, humidity, etc.)

  • Guaranteed functional performance

Flex Technology

A flexible combination of tailored solutions, made possible by the seamless integration of the most relevant areas of expertise for each project:

  • Combined technologies: drying, microencapsulation, agglomeration

  • Customization options: natural flavors & colorants, additives

  • Tailored packaging solutions (big bags, cartons, drums, bags, PE/aluminum pouches)

SCOPE OF THE SERVICE

PROTECTease™ applies to all your sensitive ingredients: microorganisms (bacteria, yeasts, enzymes), volatile compounds (flavors, fragrances, essential oils), proteins, and vitamins.

  • Definition of customer needs and target application

  • Feasibility study and prototype development

  • Industrial validation

  • Industrial-scale production of a ready-to-use ingredient

Certifications and accreditations as guarantees of quality:

USE CASE: ENZYMES IN THE BAKING INDUSTRY

Enzymes improve bread volume, crumb texture, and dough tolerance. Sensitive to humidity, oxidation, and temperature, they may lose their activity before use.
INNOV’IA stabilizes your enzymes in powder form thanks to its encapsulation and carrier-based drying technologies, delivering a homogeneous, easy-to-dose product.
PROTECTease™ preserves their activity until the kneading stage, while ensuring consistent performance throughout the process.