INNOV’IA EXPERTISE
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Formulate ingredients of tomorrow
easy-to-use, respectful of people and environment,
by co-developing innovative formulation solutions with our customers
through multi-technologies, as dehydration, granulation, coating, micro-encapsulation, prilling,dripping
NEWS AND EVENTS
Collaborative Research & Innovation: Le Mans Université, CNRS, and Capsulæ, with the support of the ANR, join forces to design biodegradable microcapsules
On Thursday, April 24, 2025, Le Mans Université, the CNRS, the La Rochelle-based company Capsulæ, the French National Research Agency (ANR), and the Pays de la Loire Region inaugurated[...]
Food Innovation: How Innov’ia Transforms the Sector with Research and Technology
Food innovation is at the heart of numerous challenges: meeting the growing demands of consumers, improving the nutritional quality of products, adopting more sustainable practices, or creating novel formulations[...]
Functional ingredients in animal feed: optimize nutrient bioavailability
In the animal nutrition sector, the quest for optimum performance and maximum animal welfare is driving professionals to relentless innovation. Among the most promising approaches is the use of[...]