News
Improve nutrient absorption and reduce nutrient losses in your animal nutrition formulations
In animal feed formulation, every nutrient matters. Yet a significant portion of the vitamins, minerals or enzymes added to premixes or pellets is lost before even being absorbed: processing[...]
Sustainable Food Innovation: Reduce Waste and Extend the Life of Your Ingredients
Facing climate challenges and increasing resource pressure, the food industry is at a turning point. Reducing waste, limiting raw material consumption, and extending ingredient shelf life are no longer just[...]
Outsourcing Your Encapsulation Processes: What Are the Benefits for Your Business?
Are you developing sensitive or high-value ingredients, but your production lines have reached their limits? Encapsulation is an essential technology to protect, stabilize, and enhance your formulations. Yet, setting[...]
Controlled Release: Boost the Effectiveness of Your Pharmaceutical Formulations
In pharmaceutical development, the question is simple: a treatment is only effective if the active ingredient reaches the right concentration, at the right time, and for the right duration.[...]
Ensuring Active Ingredient Stability for High-Performance Cosmetics
A cosmetic product only has value if it remains effective until the very last day of use. However, heat, light, or oxidation can destabilize active ingredients and reduce their[...]
Spray Drying: Quality and Stability for Your Animal Premixes
In the formulation of premixes for animal nutrition, the stability of sensitive additives (vitamins, enzymes, probiotics, essential oils) is a key factor for performance, safety, and profitability. Premature degradation[...]
Ingredient Stabilization: A Technological Solution to Performance and Sustainability Challenges
Formulating a product also means ensuring that each ingredient remains stable, active, and functional all the way through. High temperatures, humidity, and logistical constraints pose numerous challenges to maintaining[...]
Microencapsulation in Food & Feed: 5 Concrete Examples of Performance Gains
What is Microencapsulation? Microencapsulation is a technological process that involves trapping an active ingredient (such as vitamins, probiotics, enzymes, etc.) within a protective matrix. This technique allows the ingredient[...]
How Can I Reduce My Transport and Storage Costs in Animal Nutrition?
1. An Economic Challenge for the Entire Feed Sector With rising road transport costs, volatile raw material prices, and increasingly strict sanitary requirements, logistics are taking up a[...]
Collaborative Research & Innovation: Le Mans Université, CNRS, and Capsulæ, with the support of the ANR, join forces to design biodegradable microcapsules
On Thursday, April 24, 2025, Le Mans Université, the CNRS, the La Rochelle-based company Capsulæ, the French National Research Agency (ANR), and the Pays de la Loire Region inaugurated[...]
Food Innovation: How Innov’ia Transforms the Sector with Research and Technology
Food innovation is at the heart of numerous challenges: meeting the growing demands of consumers, improving the nutritional quality of products, adopting more sustainable practices, or creating novel formulations[...]
Functional ingredients in animal feed: optimize nutrient bioavailability
In the animal nutrition sector, the quest for optimum performance and maximum animal welfare is driving professionals to relentless innovation. Among the most promising approaches is the use of[...]