News

Are you developing sensitive or high-value ingredients, but your production lines have reached their limits? Encapsulation is an essential technology to protect, stabilize, and enhance your formulations. Yet, setting[...]

In pharmaceutical development, the question is simple: a treatment is only effective if the active ingredient reaches the right concentration, at the right time, and for the right duration.[...]

A cosmetic product only has value if it remains effective until the very last day of use. However, heat, light, or oxidation can destabilize active ingredients and reduce their[...]

In the formulation of premixes for animal nutrition, the stability of sensitive additives (vitamins, enzymes, probiotics, essential oils) is a key factor for performance, safety, and profitability. Premature degradation[...]

Formulating a product also means ensuring that each ingredient remains stable, active, and functional all the way through. High temperatures, humidity, and logistical constraints pose numerous challenges to maintaining[...]

What is Microencapsulation? Microencapsulation is a technological process that involves trapping an active ingredient (such as vitamins, probiotics, enzymes, etc.) within a protective matrix. This technique allows the ingredient[...]

1. An Economic Challenge for the Entire Feed Sector With rising road transport costs, volatile raw material prices, and increasingly strict sanitary requirements, logistics are taking up a[...]

Food innovation is at the heart of numerous challenges: meeting the growing demands of consumers, improving the nutritional quality of products, adopting more sustainable practices, or creating novel formulations[...]

In the animal nutrition sector, the quest for optimum performance and maximum animal  welfare is driving professionals to relentless innovation. Among the most promising  approaches is the use of[...]

Introduction to Dehydration and Its Challenges Dehydration is a preservation process aimed at removing most of the water contained in a product to improve its stability and extend[...]

Food coating is an innovative technology for protecting and extending the shelf life of  many products. Using state-of-the-art processes, coating creates a protective barrier  around ingredients to limit the[...]