INNOVATION : Microcapsules without microplastic
INNOVATION from CAPSULAE : Development of microcapsules without microplastic Plastic pollution is a global scourge. There are plastics visible to the naked eye in oceans or rivers, but there are [...]
Capsulæ and 100.000 Vies, gathering to develop new solutions against malaria
Microencapsulation against malaria Capsulæ makes the most of its skills and knowledge in the microencapsulation field to fight against one of the worst curses in Africa: malaria. Malaria [...]
Interfacial polymerization versus cross-linking Microencapsulation
Microencapsulation by chemical methods Microencapsulation by chemical methods is largely developed in the industries, with productions up to several thousand tons per year. However, the technology suffers of [...]
Pickering emulsions stabilized by polysaccharide nanocrystals for controlled release applications
Emulsions is used in large application domains such as cosmetics, pharmaceuticals Increasing environmental awareness is prompting researchers and industrialists to develop strategies for environmental sustainability by using processes [...]
Microencapsulation for chemical industries
Microencapsulation in the fields of chemistry and parachemistry The field of fine and specialty chemicals is constantly evolving since the emergence of strong regulatory constraints which require environmentally-friendly [...]
Microencapsulation for human and animal nutrition
Microencapsulation for human nutrition Microencapsulation of ingredients for food and feed applications is useful in meeting a number of objectives, including protection during the food incorporation process and subsequent storage, taste and [...]
A unique pluri-technological expertise in microencapsulation
The wide range of microencapsulation technologies The wide range of microencapsulation technologies mastered by the Capsulæ team allows a great flexibility regarding the solution proposed to our clients, from [...]
Selection of coating materials for stabilization of probiotic micro-organisms
Encapsulation of probiotics The use of live microbial agents, or probiotics, as dietary adjuncts is currently a subject of intense and growing interest. Probiotics have been defined as [...]
Microencapsulation as technological solution to a multitude of industrial problems
Microencapsulation includes all the technologies Microencapsulation includes all the technologies that allow the coating or entrapment of active ingredients inside individual particles which the size varies from several microns [...]
Microencapsulation as an innovative tool to enhance the functions and properties of bioactive ingredients
Microencapsulation technology, How its work Microencapsulation is a smart way to improve the properties of bioactives in terms of structuration/ functionalization (e.g., converting oil into powder form, taste [...]