Within INNOV’IA, CAPSULAE proactively contributes to the conception and development of innovative products.
Research Center
With more than 30 years of experience, CAPSULAE has developed unique know-how and expertise in the field of ingredient formulation.
CAPSULAE relies on high-level scientific and technical skills (highly qualified team of more than 35 researchers including PhDs, engineers and technicians) to optimally meet the various requirements of the industrial world.
CAPSULAE remains permanently informed of the latest advances and innovations in the fields of formulation and encapsulation. Through numerous collaborative projects and strategic partnerships, CAPSULAE plays an active role in several networks of institutional, industrial and academic players, both nationally and internationally.
Commitments
CAPSULAE is committed to its industrial partners in the fields of human food and nutrition, animal food and health, crop protection and biocontrol, cosmetics, and care & hygiene products, to meet their major challenges of today and tomorrow:
- Develop new applications
- Make new markets emerge
- Respond to major environmental challenges
- Meet new regulatory constraints
- Meet CSR objectives
NEWS AND EVENTS CAPSULAE
Collaborative Research & Innovation: Le Mans Université, CNRS, and Capsulæ, with the support of the ANR, join forces to design biodegradable microcapsules
On Thursday, April 24, 2025, Le Mans Université, the CNRS, the La Rochelle-based company Capsulæ, the French National Research[...]
Emulsion-Based Microencapsulation Technologies
Microencapsulation is a key technology in the innovative ingredients industry. It involves encapsulating active substances within microparticles to enhance[...]
TECHNOLOGY FOCUS : DRIPPING
Encapsulation refers to all the technologies allowing to formulate one (or more) active ingredient(s) within individualized particles presenting a[...]