L’encapsulation par émulsification se fait en deux étapes : la dispersion d’un liquide dans un autre liquide immiscible, puis la stabilisation des gouttelettes pour former des microcapsules.
L’encapsulation par émulsification se fait en deux étapes : la dispersion d’un liquide dans un autre liquide immiscible, puis la stabilisation des gouttelettes pour former des microcapsules.
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